Szymandera-Buszka, K.; Jankowska, A.; Jędrusek-Golińska, A.; Jarzębski, M.; Karwik, A.; Anioła, J.; Wieruszewski, M.; Lasota, A.; Pawlicz, J.
Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. Foods 2025, 14, 3672.
https://doi.org/10.3390/foods14213672
AMA Style
Szymandera-Buszka K, Jankowska A, Jędrusek-Golińska A, Jarzębski M, Karwik A, Anioła J, Wieruszewski M, Lasota A, Pawlicz J.
Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. Foods. 2025; 14(21):3672.
https://doi.org/10.3390/foods14213672
Chicago/Turabian Style
Szymandera-Buszka, Krystyna, Agata Jankowska, Anna Jędrusek-Golińska, Maciej Jarzębski, Aleksandra Karwik, Jacek Anioła, Marek Wieruszewski, Agnieszka Lasota, and Jarosław Pawlicz.
2025. "Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet" Foods 14, no. 21: 3672.
https://doi.org/10.3390/foods14213672
APA Style
Szymandera-Buszka, K., Jankowska, A., Jędrusek-Golińska, A., Jarzębski, M., Karwik, A., Anioła, J., Wieruszewski, M., Lasota, A., & Pawlicz, J.
(2025). Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. Foods, 14(21), 3672.
https://doi.org/10.3390/foods14213672
