Wang, L.; Zhang, R.; Wu, H.; Xie, J.; Tang, Q.; Dong, Z.
Sensory–Chemical Co-Dynamics in Kadsura coccinea: ROAV-Driven Prioritization of Cultivar-Specific Odorants and Mechanistic Validation via Molecular Docking. Foods 2025, 14, 3603.
https://doi.org/10.3390/foods14213603
AMA Style
Wang L, Zhang R, Wu H, Xie J, Tang Q, Dong Z.
Sensory–Chemical Co-Dynamics in Kadsura coccinea: ROAV-Driven Prioritization of Cultivar-Specific Odorants and Mechanistic Validation via Molecular Docking. Foods. 2025; 14(21):3603.
https://doi.org/10.3390/foods14213603
Chicago/Turabian Style
Wang, Lin, Ruiyin Zhang, Huilan Wu, Juan Xie, Qi Tang, and Zhen Dong.
2025. "Sensory–Chemical Co-Dynamics in Kadsura coccinea: ROAV-Driven Prioritization of Cultivar-Specific Odorants and Mechanistic Validation via Molecular Docking" Foods 14, no. 21: 3603.
https://doi.org/10.3390/foods14213603
APA Style
Wang, L., Zhang, R., Wu, H., Xie, J., Tang, Q., & Dong, Z.
(2025). Sensory–Chemical Co-Dynamics in Kadsura coccinea: ROAV-Driven Prioritization of Cultivar-Specific Odorants and Mechanistic Validation via Molecular Docking. Foods, 14(21), 3603.
https://doi.org/10.3390/foods14213603