Article Versions Notes

Wu T, He J, Deng X, Wang X, Yuan W, Wang Q, Chen X, Zou M, An H, Wang B, et al. Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A Review. Foods. 2025; 14(18):3268. https://doi.org/10.3390/foods14183268

Wu, Tianyu, Junjie He, Xiujuan Deng, Xiaohua Wang, Wenxia Yuan, Qiaomei Wang, Xinya Chen, Man Zou, Hongmei An, Baijuan Wang, and et al. 2025. "Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A Review" Foods 14, no. 18: 3268. https://doi.org/10.3390/foods14183268

Wu, T., He, J., Deng, X., Wang, X., Yuan, W., Wang, Q., Chen, X., Zou, M., An, H., Wang, B., & Che, R. (2025). Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A Review. Foods, 14(18), 3268. https://doi.org/10.3390/foods14183268