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Journal: Foods, 2025
Volume: 14
Number: 3235
Article:
Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains
Authors:
by
Wei Fu, Akio Kobayashi and Hiroyuki Yano
Link:
https://www.mdpi.com/2304-8158/14/18/3235
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