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Foods2025, 14(18), 3235;https://doi.org/10.3390/foods14183235

Journal: FoodsVolume: 14Number: 3235

Article: Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains

Authors:
Wei Fu^1,*,
Akio Kobayashi² and
Hiroyuki Yano¹

Link: https://www.mdpi.com/2304-8158/14/18/3235

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