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Journal: Foods, 2025
Volume: 14
Number: 3149

Article: Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels
Authors: by Haixin Zhao, Jinlong Li, Shuang Cong, Hongman Hou, Gongliang Zhang and Jingran Bi
Link: https://www.mdpi.com/2304-8158/14/18/3149

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