Article Versions Notes

Liu X, Zhang Y, Zhu K, Xie F, Si H, Wu S, Chen B, Zheng Q, Wang X, Zhao Y, et al. Comparative Evaluation of Puffing Effects on Physicochemical and Volatile Profiles of Brown and Refined Rice. Foods. 2025; 14(16):2812. https://doi.org/10.3390/foods14162812

Liu, Xiaomei, Yi Zhang, Kai Zhu, Fan Xie, Haoyu Si, Songheng Wu, Bingjie Chen, Qi Zheng, Xiao Wang, Yong Zhao, and et al. 2025. "Comparative Evaluation of Puffing Effects on Physicochemical and Volatile Profiles of Brown and Refined Rice" Foods 14, no. 16: 2812. https://doi.org/10.3390/foods14162812

Liu, X., Zhang, Y., Zhu, K., Xie, F., Si, H., Wu, S., Chen, B., Zheng, Q., Wang, X., Zhao, Y., & Qiao, Y. (2025). Comparative Evaluation of Puffing Effects on Physicochemical and Volatile Profiles of Brown and Refined Rice. Foods, 14(16), 2812. https://doi.org/10.3390/foods14162812