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Jian H, Chen R, Sun L, Li Q, Cao J, Lai X, Zhang Z, Zhang S, Hao M, Sun S, et al. Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways. Foods. 2025; 14(16):2797. https://doi.org/10.3390/foods14162797

Jian, Huanwei, Ruohong Chen, Lingli Sun, Qiuhua Li, Junxi Cao, Xingfei Lai, Zhenbiao Zhang, Suwan Zhang, Mengjiao Hao, Shili Sun, and et al. 2025. "Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways" Foods 14, no. 16: 2797. https://doi.org/10.3390/foods14162797

Jian, H., Chen, R., Sun, L., Li, Q., Cao, J., Lai, X., Zhang, Z., Zhang, S., Hao, M., Sun, S., & Chen, Z. (2025). Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways. Foods, 14(16), 2797. https://doi.org/10.3390/foods14162797