Jian, H.; Chen, R.; Sun, L.; Li, Q.; Cao, J.; Lai, X.; Zhang, Z.; Zhang, S.; Hao, M.; Sun, S.;
et al. Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways. Foods 2025, 14, 2797.
https://doi.org/10.3390/foods14162797
AMA Style
Jian H, Chen R, Sun L, Li Q, Cao J, Lai X, Zhang Z, Zhang S, Hao M, Sun S,
et al. Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways. Foods. 2025; 14(16):2797.
https://doi.org/10.3390/foods14162797
Chicago/Turabian Style
Jian, Huanwei, Ruohong Chen, Lingli Sun, Qiuhua Li, Junxi Cao, Xingfei Lai, Zhenbiao Zhang, Suwan Zhang, Mengjiao Hao, Shili Sun,
and et al. 2025. "Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways" Foods 14, no. 16: 2797.
https://doi.org/10.3390/foods14162797
APA Style
Jian, H., Chen, R., Sun, L., Li, Q., Cao, J., Lai, X., Zhang, Z., Zhang, S., Hao, M., Sun, S., & Chen, Z.
(2025). Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways. Foods, 14(16), 2797.
https://doi.org/10.3390/foods14162797
