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Journal: Foods, 2025
Volume: 14
Number: 2796

Article: A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from Kluyveromyces marxianus
Authors: by Ziyin Xu, Lin Xu, Mei Chen and Zhonghai Li
Link: https://www.mdpi.com/2304-8158/14/16/2796

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