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Journal: Foods, 2025
Volume: 14
Number: 2796
Article:
A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from Kluyveromyces marxianus
Authors:
by
Ziyin Xu, Lin Xu, Mei Chen and Zhonghai Li
Link:
https://www.mdpi.com/2304-8158/14/16/2796
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