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Journal: Foods, 2025
Volume: 14
Number: 2767
2767
Article: From Grass to Graph: NIRS Calibration for Fatty Acid Profiling in Grass-Raised Beef
Authors: by Iris Lobos-Ortega, Mariela Silva, Romina Rodríguez-Pereira, Rodolfo Saldaña, Ignacio Subiabre, Marion Rodríguez and Rodrigo Morales
Link: https://www.mdpi.com/2304-8158/14/16/2767

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