Article Versions Notes

Lobos-Ortega I, Silva M, Rodríguez-Pereira R, Saldaña R, Subiabre I, Rodríguez M, Morales R. From Grass to Graph: NIRS Calibration for Fatty Acid Profiling in Grass-Raised Beef. Foods. 2025; 14(16):2767. https://doi.org/10.3390/foods14162767

Lobos-Ortega, Iris, Mariela Silva, Romina Rodríguez-Pereira, Rodolfo Saldaña, Ignacio Subiabre, Marion Rodríguez, and Rodrigo Morales. 2025. "From Grass to Graph: NIRS Calibration for Fatty Acid Profiling in Grass-Raised Beef" Foods 14, no. 16: 2767. https://doi.org/10.3390/foods14162767

Lobos-Ortega, I., Silva, M., Rodríguez-Pereira, R., Saldaña, R., Subiabre, I., Rodríguez, M., & Morales, R. (2025). From Grass to Graph: NIRS Calibration for Fatty Acid Profiling in Grass-Raised Beef. Foods, 14(16), 2767. https://doi.org/10.3390/foods14162767