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Journal: Foods, 2025
Volume: 14
Number: 2391
2391
Article: Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects
Authors: by Cristiani Viegas Brandão Grisi, Flávia Cosmo Guedes da Silva, Rita de Cassia Andrade Silva, Rene Pinto da Silva, Fábio Anderson Pereira da Silva and Angela Maria Tribuzy de Magalhães Cordeiro
Link: https://www.mdpi.com/2304-8158/14/13/2391

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