Grisi, C.V.B.; Silva, F.C.G.d.; Silva, R.d.C.A.; Silva, R.P.d.; Silva, F.A.P.d.; Cordeiro, A.M.T.d.M.
Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects. Foods 2025, 14, 2391.
https://doi.org/10.3390/foods14132391
AMA Style
Grisi CVB, Silva FCGd, Silva RdCA, Silva RPd, Silva FAPd, Cordeiro AMTdM.
Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects. Foods. 2025; 14(13):2391.
https://doi.org/10.3390/foods14132391
Chicago/Turabian Style
Grisi, Cristiani Viegas Brandão, Flávia Cosmo Guedes da Silva, Rita de Cassia Andrade Silva, Rene Pinto da Silva, Fábio Anderson Pereira da Silva, and Angela Maria Tribuzy de Magalhães Cordeiro.
2025. "Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects" Foods 14, no. 13: 2391.
https://doi.org/10.3390/foods14132391
APA Style
Grisi, C. V. B., Silva, F. C. G. d., Silva, R. d. C. A., Silva, R. P. d., Silva, F. A. P. d., & Cordeiro, A. M. T. d. M.
(2025). Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects. Foods, 14(13), 2391.
https://doi.org/10.3390/foods14132391
