Next Article in Journal
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines
Next Article in Special Issue
Hydrogel Formation of Enzymatically Solubilized Corn Bran Feruloylated Arabinoxylan by Laccase-Catalyzed Cross-Linking
Previous Article in Journal
Effects of Different Farming Models on Muscle Quality, Intestinal Microbiota Diversity, and Liver Metabolism of Rice Field Eel (Monopterus albus)
Previous Article in Special Issue
Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from Cardamine tangutorum and Cardamine macrophylla
 
 
Article

Article Versions Notes

Foods 2025, 14(13), 2385; https://doi.org/10.3390/foods14132385
Action Date Notes Link
article xml file uploaded 5 July 2025 10:35 CEST Original file -
article xml uploaded. 5 July 2025 10:35 CEST Update https://www.mdpi.com/2304-8158/14/13/2385/xml
article pdf uploaded. 5 July 2025 10:35 CEST Version of Record https://www.mdpi.com/2304-8158/14/13/2385/pdf
article html file updated 5 July 2025 10:39 CEST Original file https://www.mdpi.com/2304-8158/14/13/2385/html
Back to TopTop