He, X.; Li, X.; Tang, Y.; Meng, X.; Wei, Z.; Li, B.; Dai, T.; Shuai, X.; Wang, Z.; Zhang, X.
The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice. Foods 2025, 14, 2311.
https://doi.org/10.3390/foods14132311
AMA Style
He X, Li X, Tang Y, Meng X, Wei Z, Li B, Dai T, Shuai X, Wang Z, Zhang X.
The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice. Foods. 2025; 14(13):2311.
https://doi.org/10.3390/foods14132311
Chicago/Turabian Style
He, Xuemei, Xinyi Li, Yayuan Tang, Xiaolin Meng, Zhen Wei, Baoshen Li, Taotao Dai, Xixiang Shuai, Zhenxing Wang, and Xuechun Zhang.
2025. "The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice" Foods 14, no. 13: 2311.
https://doi.org/10.3390/foods14132311
APA Style
He, X., Li, X., Tang, Y., Meng, X., Wei, Z., Li, B., Dai, T., Shuai, X., Wang, Z., & Zhang, X.
(2025). The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice. Foods, 14(13), 2311.
https://doi.org/10.3390/foods14132311
