Wang, Y.; Li, R.; Yan, Y.; Niu, W.; Wang, Y.; Shen, M.; Wang, R.; Cheng, L.
Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves. Foods 2025, 14, 2287.
https://doi.org/10.3390/foods14132287
AMA Style
Wang Y, Li R, Yan Y, Niu W, Wang Y, Shen M, Wang R, Cheng L.
Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves. Foods. 2025; 14(13):2287.
https://doi.org/10.3390/foods14132287
Chicago/Turabian Style
Wang, Yi, Ruixuan Li, Yijiao Yan, Wanyi Niu, Yue Wang, Mingyi Shen, Ruifang Wang, and Li Cheng.
2025. "Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves" Foods 14, no. 13: 2287.
https://doi.org/10.3390/foods14132287
APA Style
Wang, Y., Li, R., Yan, Y., Niu, W., Wang, Y., Shen, M., Wang, R., & Cheng, L.
(2025). Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves. Foods, 14(13), 2287.
https://doi.org/10.3390/foods14132287