Wang, Y.; Li, R.; Yan, Y.; Niu, W.; Wang, Y.; Shen, M.; Wang, R.; Cheng, L. Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves. Foods 2025, 14, 2287. https://doi.org/10.3390/foods14132287

AMA Style

Wang Y, Li R, Yan Y, Niu W, Wang Y, Shen M, Wang R, Cheng L. Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves. Foods. 2025; 14(13):2287. https://doi.org/10.3390/foods14132287

Chicago/Turabian Style

Wang, Yi, Ruixuan Li, Yijiao Yan, Wanyi Niu, Yue Wang, Mingyi Shen, Ruifang Wang, and Li Cheng. 2025. "Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves" Foods 14, no. 13: 2287. https://doi.org/10.3390/foods14132287

APA Style

Wang, Y., Li, R., Yan, Y., Niu, W., Wang, Y., Shen, M., Wang, R., & Cheng, L. (2025). Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves. Foods, 14(13), 2287. https://doi.org/10.3390/foods14132287

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