Jesus, M.; RomanÃ, A.; Santos, J.; Pires, P.; Del-RÃo, P.; Mata, F.; Fernandes, É.; Ramos, C.; Vaz-Velho, M.
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction. Foods 2025, 14, 2280.
https://doi.org/10.3390/foods14132280
AMA Style
Jesus M, Romanà A, Santos J, Pires P, Del-RÃo P, Mata F, Fernandes É, Ramos C, Vaz-Velho M.
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction. Foods. 2025; 14(13):2280.
https://doi.org/10.3390/foods14132280
Chicago/Turabian Style
Jesus, Meirielly, Aloia RomanÃ, Joana Santos, Preciosa Pires, Pablo Del-RÃo, Fernando Mata, Élia Fernandes, Carla Ramos, and Manuela Vaz-Velho.
2025. "High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction" Foods 14, no. 13: 2280.
https://doi.org/10.3390/foods14132280
APA Style
Jesus, M., RomanÃ, A., Santos, J., Pires, P., Del-RÃo, P., Mata, F., Fernandes, É., Ramos, C., & Vaz-Velho, M.
(2025). High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction. Foods, 14(13), 2280.
https://doi.org/10.3390/foods14132280