Rubén, d.B.-G.; Maria, d.A.-S.; MarÃa, M.-G.A.; Miriam, G.-L.; Ignacio, N.
Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines. Foods 2025, 14, 2272.
https://doi.org/10.3390/foods14132272
AMA Style
Rubén dB-G, Maria dA-S, MarÃa M-GA, Miriam G-L, Ignacio N.
Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines. Foods. 2025; 14(13):2272.
https://doi.org/10.3390/foods14132272
Chicago/Turabian Style
Rubén, del Barrio-Galán, del Alamo-Sanza Maria, MartÃnez-Gil Ana MarÃa, González-Lázaro Miriam, and Nevares Ignacio.
2025. "Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines" Foods 14, no. 13: 2272.
https://doi.org/10.3390/foods14132272
APA Style
Rubén, d. B.-G., Maria, d. A.-S., MarÃa, M.-G. A., Miriam, G.-L., & Ignacio, N.
(2025). Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines. Foods, 14(13), 2272.
https://doi.org/10.3390/foods14132272