Dobrucka, R.; Vapenka, L.; Szymański, M.; Pawlik, M.; Lasik-Kurdyś, M.; Gumienna, M.
Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry. Foods 2025, 14, 2203.
https://doi.org/10.3390/foods14132203
AMA Style
Dobrucka R, Vapenka L, Szymański M, Pawlik M, Lasik-Kurdyś M, Gumienna M.
Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry. Foods. 2025; 14(13):2203.
https://doi.org/10.3390/foods14132203
Chicago/Turabian Style
Dobrucka, Renata, Lukas Vapenka, Marcin Szymański, Mikołaj Pawlik, Małgorzata Lasik-Kurdyś, and Małgorzata Gumienna.
2025. "Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry" Foods 14, no. 13: 2203.
https://doi.org/10.3390/foods14132203
APA Style
Dobrucka, R., Vapenka, L., Szymański, M., Pawlik, M., Lasik-Kurdyś, M., & Gumienna, M.
(2025). Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry. Foods, 14(13), 2203.
https://doi.org/10.3390/foods14132203
