Berger, T.F.H.; Brasca, M.; Buchner, M.; Bütikofer, U.; Castiglioni, B.; Cremonesi, P.; Eliskases-Lechner, F.; Fritsch, L.; Morandi, S.; Schwendimann, L.
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland. Foods 2025, 14, 2176.
https://doi.org/10.3390/foods14132176
AMA Style
Berger TFH, Brasca M, Buchner M, Bütikofer U, Castiglioni B, Cremonesi P, Eliskases-Lechner F, Fritsch L, Morandi S, Schwendimann L.
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland. Foods. 2025; 14(13):2176.
https://doi.org/10.3390/foods14132176
Chicago/Turabian Style
Berger, Thomas F. H., Milena Brasca, Margaretha Buchner, Ueli Bütikofer, Bianca Castiglioni, Paola Cremonesi, Frieda Eliskases-Lechner, Lena Fritsch, Stefano Morandi, and Livia Schwendimann.
2025. "Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland" Foods 14, no. 13: 2176.
https://doi.org/10.3390/foods14132176
APA Style
Berger, T. F. H., Brasca, M., Buchner, M., Bütikofer, U., Castiglioni, B., Cremonesi, P., Eliskases-Lechner, F., Fritsch, L., Morandi, S., & Schwendimann, L.
(2025). Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland. Foods, 14(13), 2176.
https://doi.org/10.3390/foods14132176
