TÅ™Ãska, J.; Vrchotová, N.; Strohalm, J.; HouÅ¡ka, M.; KovářÃková, E.; Novotná, P.; Bednář, J.; Pavela, R.
Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme. Foods 2025, 14, 2165.
https://doi.org/10.3390/foods14132165
AMA Style
TÅ™Ãska J, Vrchotová N, Strohalm J, HouÅ¡ka M, KovářÃková E, Novotná P, Bednář J, Pavela R.
Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme. Foods. 2025; 14(13):2165.
https://doi.org/10.3390/foods14132165
Chicago/Turabian Style
TÅ™Ãska, Jan, Naděžda Vrchotová, Jan Strohalm, Milan HouÅ¡ka, EliÅ¡ka KovářÃková, Pavla Novotná, Jan Bednář, and Roman Pavela.
2025. "Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme" Foods 14, no. 13: 2165.
https://doi.org/10.3390/foods14132165
APA Style
TÅ™Ãska, J., Vrchotová, N., Strohalm, J., HouÅ¡ka, M., KovářÃková, E., Novotná, P., Bednář, J., & Pavela, R.
(2025). Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme. Foods, 14(13), 2165.
https://doi.org/10.3390/foods14132165
