Next Article in Journal
Preparation, Characterization, and In Vitro Stability Analysis of Deer Sinew Peptide-Zinc Chelate
Previous Article in Journal
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers
 
 
Article

Article Versions Notes

Foods 2025, 14(12), 2130; https://doi.org/10.3390/foods14122130
Action Date Notes Link
article xml file uploaded 18 June 2025 10:27 CEST Original file -
article xml uploaded. 18 June 2025 10:28 CEST Update -
article pdf uploaded. 18 June 2025 10:28 CEST Version of Record https://www.mdpi.com/2304-8158/14/12/2130/pdf-vor
article html file updated 18 June 2025 10:31 CEST Original file -
article xml file uploaded 20 June 2025 03:58 CEST Update -
article xml uploaded. 20 June 2025 03:58 CEST Update https://www.mdpi.com/2304-8158/14/12/2130/xml
article pdf uploaded. 20 June 2025 03:58 CEST Updated version of record https://www.mdpi.com/2304-8158/14/12/2130/pdf
article html file updated 20 June 2025 04:00 CEST Update https://www.mdpi.com/2304-8158/14/12/2130/html
Back to TopTop