Lei, G.; Zhang, P.; Xu, L.; Wang, L.; He, X.; Chen, J.
Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage. Foods 2025, 14, 2078.
https://doi.org/10.3390/foods14122078
AMA Style
Lei G, Zhang P, Xu L, Wang L, He X, Chen J.
Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage. Foods. 2025; 14(12):2078.
https://doi.org/10.3390/foods14122078
Chicago/Turabian Style
Lei, Gehao, Peng Zhang, Limin Xu, Liuqing Wang, Xiaoyue He, and Jiwang Chen.
2025. "Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage" Foods 14, no. 12: 2078.
https://doi.org/10.3390/foods14122078
APA Style
Lei, G., Zhang, P., Xu, L., Wang, L., He, X., & Chen, J.
(2025). Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage. Foods, 14(12), 2078.
https://doi.org/10.3390/foods14122078