He, X.; Yang, Z.; Wang, X.; Xu, Z.; Cheng, Y.; Liu, W.; Liu, C.; Chen, J.
Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties. Foods 2025, 14, 2067.
https://doi.org/10.3390/foods14122067
AMA Style
He X, Yang Z, Wang X, Xu Z, Cheng Y, Liu W, Liu C, Chen J.
Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties. Foods. 2025; 14(12):2067.
https://doi.org/10.3390/foods14122067
Chicago/Turabian Style
He, Xiaohong, Zhimeng Yang, Xufeng Wang, Zhou Xu, Yunhui Cheng, Wei Liu, Chengmei Liu, and Jun Chen.
2025. "Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties" Foods 14, no. 12: 2067.
https://doi.org/10.3390/foods14122067
APA Style
He, X., Yang, Z., Wang, X., Xu, Z., Cheng, Y., Liu, W., Liu, C., & Chen, J.
(2025). Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties. Foods, 14(12), 2067.
https://doi.org/10.3390/foods14122067
