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Journal: Foods, 2024
Volume: 13
Number: 1071
1071
Article: Investigation of Zhenjiang Aromatic Vinegar Production Using a Novel Dry Gelatinization Process
Authors: by Ke Wang, Yuxuan Shi, Jiaxue Feng, Yi Zhao, Hao Zhu, Di Chen, Xiaojie Gong, Meihui Fang and Yongjian Yu
Link: https://www.mdpi.com/2304-8158/13/7/1071

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