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Journal: Foods, 2024
Volume: 13
Number: 1059

Article: Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort
Authors: by Isabel E. Sánchez-Adriá, Gemma Sanmartín, Jose A. Prieto, Francisco Estruch and Francisca Randez-Gil
Link: https://www.mdpi.com/2304-8158/13/7/1059

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