Glišić, M.; Bošković Cabrol, M.; Čobanović, N.; Starčević, M.; Samardžić, S.; Veličković, I.; Maksimović, Z.
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods 2024, 13, 788.
https://doi.org/10.3390/foods13050788
AMA Style
Glišić M, Bošković Cabrol M, Čobanović N, Starčević M, Samardžić S, Veličković I, Maksimović Z.
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods. 2024; 13(5):788.
https://doi.org/10.3390/foods13050788
Chicago/Turabian Style
Glišić, Milica, Marija Bošković Cabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, and Zoran Maksimović.
2024. "The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés" Foods 13, no. 5: 788.
https://doi.org/10.3390/foods13050788
APA Style
Glišić, M., Bošković Cabrol, M., Čobanović, N., Starčević, M., Samardžić, S., Veličković, I., & Maksimović, Z.
(2024). The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods, 13(5), 788.
https://doi.org/10.3390/foods13050788
