Wen, X.; Han, S.; Wang, J.; Zhang, Y.; Tan, L.; Chen, C.; Han, B.; Wang, M.
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage. Foods 2024, 13, 753.
https://doi.org/10.3390/foods13050753
AMA Style
Wen X, Han S, Wang J, Zhang Y, Tan L, Chen C, Han B, Wang M.
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage. Foods. 2024; 13(5):753.
https://doi.org/10.3390/foods13050753
Chicago/Turabian Style
Wen, Xiaomei, Shanjie Han, Jiahui Wang, Yanxia Zhang, Lining Tan, Chen Chen, Baoyu Han, and Mengxin Wang.
2024. "The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage" Foods 13, no. 5: 753.
https://doi.org/10.3390/foods13050753
APA Style
Wen, X., Han, S., Wang, J., Zhang, Y., Tan, L., Chen, C., Han, B., & Wang, M.
(2024). The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage. Foods, 13(5), 753.
https://doi.org/10.3390/foods13050753
