MartÃnez-GarcÃa, I.; Gaona-Scheytt, C.; Morante-Zarcero, S.; Sierra, I.
Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste. Foods 2024, 13, 651.
https://doi.org/10.3390/foods13050651
AMA Style
MartÃnez-GarcÃa I, Gaona-Scheytt C, Morante-Zarcero S, Sierra I.
Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste. Foods. 2024; 13(5):651.
https://doi.org/10.3390/foods13050651
Chicago/Turabian Style
MartÃnez-GarcÃa, Isabel, Carlos Gaona-Scheytt, Sonia Morante-Zarcero, and Isabel Sierra.
2024. "Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste" Foods 13, no. 5: 651.
https://doi.org/10.3390/foods13050651
APA Style
MartÃnez-GarcÃa, I., Gaona-Scheytt, C., Morante-Zarcero, S., & Sierra, I.
(2024). Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste. Foods, 13(5), 651.
https://doi.org/10.3390/foods13050651