Salvati, D.; Paschoalinotto, B.H.; Mandim, F.; Ferreira, I.C.F.R.; Steinmacher, N.C.; Pereira, C.; Dias, M.I.
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods 2024, 13, 491.
https://doi.org/10.3390/foods13030491
AMA Style
Salvati D, Paschoalinotto BH, Mandim F, Ferreira ICFR, Steinmacher NC, Pereira C, Dias MI.
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024; 13(3):491.
https://doi.org/10.3390/foods13030491
Chicago/Turabian Style
Salvati, Diogo, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C. F. R. Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, and Maria Inês Dias.
2024. "Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties" Foods 13, no. 3: 491.
https://doi.org/10.3390/foods13030491
APA Style
Salvati, D., Paschoalinotto, B. H., Mandim, F., Ferreira, I. C. F. R., Steinmacher, N. C., Pereira, C., & Dias, M. I.
(2024). Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods, 13(3), 491.
https://doi.org/10.3390/foods13030491
