Next Article in Journal
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces
Next Article in Special Issue
Characterization and Preliminary Safety Evaluation of Akkermansia muciniphila PROBIO
Previous Article in Journal
Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification
Previous Article in Special Issue
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 January 2024 08:27 CET Original file -
article xml uploaded. 28 January 2024 08:27 CET Update https://www.mdpi.com/2304-8158/13/3/422/xml
article pdf uploaded. 28 January 2024 08:27 CET Version of Record https://www.mdpi.com/2304-8158/13/3/422/pdf
article html file updated 28 January 2024 08:29 CET Original file https://www.mdpi.com/2304-8158/13/3/422/html
Back to TopTop