Article Versions Notes

Yang X, Ma Z, Wan F, Chen A, Zhang W, Xu Y, Zang Z, Huang X. Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality. Foods. 2024; 13(22):3712. https://doi.org/10.3390/foods13223712

Yang, Xiaoping, Zhengying Ma, Fangxin Wan, Ao Chen, Wenkang Zhang, Yanrui Xu, Zepeng Zang, and Xiaopeng Huang. 2024. "Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality" Foods 13, no. 22: 3712. https://doi.org/10.3390/foods13223712

Yang, X., Ma, Z., Wan, F., Chen, A., Zhang, W., Xu, Y., Zang, Z., & Huang, X. (2024). Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality. Foods, 13(22), 3712. https://doi.org/10.3390/foods13223712