Article Versions Notes

Wang J, Ren C, Wang J, Fu J, Yin Q, Huang Y, He Z. Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Characterization of Mango Ripened by Different Methods. Foods. 2024; 13(22):3548. https://doi.org/10.3390/foods13223548

Wang, Jishi, Chaoqi Ren, Jiafu Wang, Jiqiang Fu, Qingchun Yin, Yongping Huang, and Zeying He. 2024. "Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Characterization of Mango Ripened by Different Methods" Foods 13, no. 22: 3548. https://doi.org/10.3390/foods13223548

Wang, J., Ren, C., Wang, J., Fu, J., Yin, Q., Huang, Y., & He, Z. (2024). Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Characterization of Mango Ripened by Different Methods. Foods, 13(22), 3548. https://doi.org/10.3390/foods13223548