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Journal: Foods, 2024
Volume: 13
Number: 341
Article:
Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage
Authors:
by
Hadi Hashemi, Ehsan Shad, Fatemeh Ghiasi and Mohammad Hadi Eskandari
Link:
https://www.mdpi.com/2304-8158/13/2/341
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