Article Versions Notes

Cheng Y, Su C, Wei S, Zhao J, Wei F, Liu X, Wang H, Wu X, Feng C, Meng J, et al. The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy. Foods. 2024; 13(2):247. https://doi.org/10.3390/foods13020247

Cheng, Yanfen, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, and et al. 2024. "The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy" Foods 13, no. 2: 247. https://doi.org/10.3390/foods13020247

Cheng, Y., Su, C., Wei, S., Zhao, J., Wei, F., Liu, X., Wang, H., Wu, X., Feng, C., Meng, J., Cao, J., Yun, S., Xu, L., Geng, X., & Chang, M. (2024). The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy. Foods, 13(2), 247. https://doi.org/10.3390/foods13020247