Castillo-Carrión, M.; Martínez-Espinosa, R.; Pérez-Álvarez, J.Á.; Fernández-López, J.; Viuda-Martos, M.; Lucas-González, R.
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea. Foods 2024, 13, 237.
https://doi.org/10.3390/foods13020237
AMA Style
Castillo-Carrión M, Martínez-Espinosa R, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M, Lucas-González R.
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea. Foods. 2024; 13(2):237.
https://doi.org/10.3390/foods13020237
Chicago/Turabian Style
Castillo-Carrión, Maritza, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, and Raquel Lucas-González.
2024. "Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea" Foods 13, no. 2: 237.
https://doi.org/10.3390/foods13020237
APA Style
Castillo-Carrión, M., Martínez-Espinosa, R., Pérez-Álvarez, J. Á., Fernández-López, J., Viuda-Martos, M., & Lucas-González, R.
(2024). Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea. Foods, 13(2), 237.
https://doi.org/10.3390/foods13020237
