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Journal: Foods, 2024
Volume: 13
Number: 178
178
Article: Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
Authors: by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya and Rajnibhas Sukeaw Samakradhamrongthai
Link: https://www.mdpi.com/2304-8158/13/2/178

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