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Journal: FoodsVolume: 13Number: 178
Article: Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
- Authors:
- Sunisa Siripongvutikorn1,*,
- Kanyamanee Pumethakul1 and
- Chutha Takahashi Yupanqui1
- et al.
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