Cheng, Y.; Shi, X.; Yeboah, G.B.; Chen, L.; Wu, J.
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels. Foods 2024, 13, 1926.
https://doi.org/10.3390/foods13121926
AMA Style
Cheng Y, Shi X, Yeboah GB, Chen L, Wu J.
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels. Foods. 2024; 13(12):1926.
https://doi.org/10.3390/foods13121926
Chicago/Turabian Style
Cheng, Yu, Xiaolong Shi, Georgina Benewaa Yeboah, Lihong Chen, and Juan Wu.
2024. "Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels" Foods 13, no. 12: 1926.
https://doi.org/10.3390/foods13121926
APA Style
Cheng, Y., Shi, X., Yeboah, G. B., Chen, L., & Wu, J.
(2024). Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels. Foods, 13(12), 1926.
https://doi.org/10.3390/foods13121926