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Journal: Foods, 2024
Volume: 13
Number: 1906
1906
Article: Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops
Authors: by Rocío Galindo-Luján, Laura Pont, Fredy Quispe, Victoria Sanz-Nebot and Fernando Benavente
Link: https://www.mdpi.com/2304-8158/13/12/1906

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