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Journal: FoodsVolume: 13Number: 1906
Article: Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops
- Authors:
- Rocío Galindo-Luján1,
- Laura Pont1,2 and
- Fredy Quispe3
- et al.
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