Article Versions Notes

Galindo-Luján R, Pont L, Quispe F, Sanz-Nebot V, Benavente F. Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops. Foods. 2024; 13(12):1906. https://doi.org/10.3390/foods13121906

Galindo-Luján, Rocío, Laura Pont, Fredy Quispe, Victoria Sanz-Nebot, and Fernando Benavente. 2024. "Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops" Foods 13, no. 12: 1906. https://doi.org/10.3390/foods13121906

Galindo-Luján, R., Pont, L., Quispe, F., Sanz-Nebot, V., & Benavente, F. (2024). Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops. Foods, 13(12), 1906. https://doi.org/10.3390/foods13121906