Pang, B.; Bowker, B.; Yoon, S.-C.; Yang, Y.; Zhang, J.; Xue, C.; Chang, Y.; Sun, J.; Zhuang, H.
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition. Foods 2024, 13, 1816.
https://doi.org/10.3390/foods13121816
AMA Style
Pang B, Bowker B, Yoon S-C, Yang Y, Zhang J, Xue C, Chang Y, Sun J, Zhuang H.
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition. Foods. 2024; 13(12):1816.
https://doi.org/10.3390/foods13121816
Chicago/Turabian Style
Pang, Bin, Brian Bowker, Seung-Chul Yoon, Yi Yang, Jian Zhang, Changhu Xue, Yaoguang Chang, Jingxin Sun, and Hong Zhuang.
2024. "Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition" Foods 13, no. 12: 1816.
https://doi.org/10.3390/foods13121816
APA Style
Pang, B., Bowker, B., Yoon, S.-C., Yang, Y., Zhang, J., Xue, C., Chang, Y., Sun, J., & Zhuang, H.
(2024). Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition. Foods, 13(12), 1816.
https://doi.org/10.3390/foods13121816
