Deng, Y.; Li, C.; Chen, Y.; Zou, Z.; Gong, J.; Shen, C.; Fang, K.
Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea. Foods 2024, 13, 1808.
https://doi.org/10.3390/foods13121808
AMA Style
Deng Y, Li C, Chen Y, Zou Z, Gong J, Shen C, Fang K.
Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea. Foods. 2024; 13(12):1808.
https://doi.org/10.3390/foods13121808
Chicago/Turabian Style
Deng, Yuezhao, Cheng Li, Yineng Chen, Zhuoyang Zou, Junyao Gong, Chengwen Shen, and Kui Fang.
2024. "Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea" Foods 13, no. 12: 1808.
https://doi.org/10.3390/foods13121808
APA Style
Deng, Y., Li, C., Chen, Y., Zou, Z., Gong, J., Shen, C., & Fang, K.
(2024). Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea. Foods, 13(12), 1808.
https://doi.org/10.3390/foods13121808
