Ismael-Mohammed, K.; BolÃvar-Prados, M.; Laguna, L.; Nuñez Lara, A.; Clavé, P.
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments. Foods 2024, 13, 1807.
https://doi.org/10.3390/foods13121807
AMA Style
Ismael-Mohammed K, BolÃvar-Prados M, Laguna L, Nuñez Lara A, Clavé P.
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments. Foods. 2024; 13(12):1807.
https://doi.org/10.3390/foods13121807
Chicago/Turabian Style
Ismael-Mohammed, Kovan, Mireia BolÃvar-Prados, Laura Laguna, Adrian Nuñez Lara, and Pere Clavé.
2024. "Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments" Foods 13, no. 12: 1807.
https://doi.org/10.3390/foods13121807
APA Style
Ismael-Mohammed, K., BolÃvar-Prados, M., Laguna, L., Nuñez Lara, A., & Clavé, P.
(2024). Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments. Foods, 13(12), 1807.
https://doi.org/10.3390/foods13121807