Zabala, I.; Merino, S.; Eletxigerra, U.; Ramiro, J.; Burguera, M.; Aranzabe, E.
Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels. Foods 2024, 13, 1765.
https://doi.org/10.3390/foods13111765
AMA Style
Zabala I, Merino S, Eletxigerra U, Ramiro J, Burguera M, Aranzabe E.
Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels. Foods. 2024; 13(11):1765.
https://doi.org/10.3390/foods13111765
Chicago/Turabian Style
Zabala, Inés, Santos Merino, Unai Eletxigerra, Jorge Ramiro, Miren Burguera, and Estibaliz Aranzabe.
2024. "Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels" Foods 13, no. 11: 1765.
https://doi.org/10.3390/foods13111765
APA Style
Zabala, I., Merino, S., Eletxigerra, U., Ramiro, J., Burguera, M., & Aranzabe, E.
(2024). Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels. Foods, 13(11), 1765.
https://doi.org/10.3390/foods13111765