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Journal: Foods, 2024
Volume: 13
Number: 1660
1660
Article: Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans
Authors: by Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn and Harshadrai M. Rawel
Link: https://www.mdpi.com/2304-8158/13/11/1660

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