Article Versions Notes

López-Salas L, Díaz-Moreno J, Ciulu M, Borrás-Linares I, Quirantes-Piné R, Lozano-Sánchez J. Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods. 2024; 13(10):1555. https://doi.org/10.3390/foods13101555

López-Salas, Lucía, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, and Jesús Lozano-Sánchez. 2024. "Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process" Foods 13, no. 10: 1555. https://doi.org/10.3390/foods13101555

López-Salas, L., Díaz-Moreno, J., Ciulu, M., Borrás-Linares, I., Quirantes-Piné, R., & Lozano-Sánchez, J. (2024). Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods, 13(10), 1555. https://doi.org/10.3390/foods13101555