Wen, W.; Hu, M.; Gao, Y.; Zhang, P.; Meng, W.; Zhang, F.; Fan, B.; Wang, F.; Li, S.
Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus. Foods 2024, 13, 1525.
https://doi.org/10.3390/foods13101525
AMA Style
Wen W, Hu M, Gao Y, Zhang P, Meng W, Zhang F, Fan B, Wang F, Li S.
Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus. Foods. 2024; 13(10):1525.
https://doi.org/10.3390/foods13101525
Chicago/Turabian Style
Wen, Wei, Miao Hu, Yaxin Gao, Pengfei Zhang, Weimin Meng, Fengxia Zhang, Bei Fan, Fengzhong Wang, and Shuying Li.
2024. "Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus" Foods 13, no. 10: 1525.
https://doi.org/10.3390/foods13101525
APA Style
Wen, W., Hu, M., Gao, Y., Zhang, P., Meng, W., Zhang, F., Fan, B., Wang, F., & Li, S.
(2024). Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus. Foods, 13(10), 1525.
https://doi.org/10.3390/foods13101525