Zhang, Z.; Liu, B.; Liu, X.; Hu, W.; Zhang, C.; Guo, Y.; Wu, W.
Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro. Foods 2023, 12, 1620.
https://doi.org/10.3390/foods12081620
AMA Style
Zhang Z, Liu B, Liu X, Hu W, Zhang C, Guo Y, Wu W.
Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro. Foods. 2023; 12(8):1620.
https://doi.org/10.3390/foods12081620
Chicago/Turabian Style
Zhang, Zhiguo, Buyu Liu, Xingquan Liu, Weiwei Hu, Chengcheng Zhang, Yang Guo, and Weicheng Wu.
2023. "Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro" Foods 12, no. 8: 1620.
https://doi.org/10.3390/foods12081620
APA Style
Zhang, Z., Liu, B., Liu, X., Hu, W., Zhang, C., Guo, Y., & Wu, W.
(2023). Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro. Foods, 12(8), 1620.
https://doi.org/10.3390/foods12081620