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Journal: Foods, 2023
Volume: 12
Number: 1615
Article:
Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties
Authors:
by
Daiga Konrade, Sergejs Gaidukovs, Francisco Vilaplana and Pramod Sivan
Link:
https://www.mdpi.com/2304-8158/12/8/1615
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