Dottori, I.; Urbani, S.; Sordini, B.; Servili, M.; Selvaggini, R.; Veneziani, G.; Ranucci, D.; Taticchi, A.; Esposto, S.
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods 2023, 12, 1087.
https://doi.org/10.3390/foods12051087
AMA Style
Dottori I, Urbani S, Sordini B, Servili M, Selvaggini R, Veneziani G, Ranucci D, Taticchi A, Esposto S.
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods. 2023; 12(5):1087.
https://doi.org/10.3390/foods12051087
Chicago/Turabian Style
Dottori, Ilenia, Stefania Urbani, Beatrice Sordini, Maurizio Servili, Roberto Selvaggini, Gianluca Veneziani, David Ranucci, Agnese Taticchi, and Sonia Esposto.
2023. "Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life" Foods 12, no. 5: 1087.
https://doi.org/10.3390/foods12051087
APA Style
Dottori, I., Urbani, S., Sordini, B., Servili, M., Selvaggini, R., Veneziani, G., Ranucci, D., Taticchi, A., & Esposto, S.
(2023). Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods, 12(5), 1087.
https://doi.org/10.3390/foods12051087